Showing posts with label Sakker's Events. Show all posts
Showing posts with label Sakker's Events. Show all posts
WHAT: Freelance Writing Workshop
WHEN: Saturday, June 13, 2015. 12nn - 6pm
WHERE: QC near Welcome Rotonda (details will be given to the attendees) 
PRICE: 1500 per slot.

***Other future dates are available. Please feel free to inquire.




I am glad to announce that because of the overwhelming support I got from the first workshop, I will be conducting another one on June 13. I am also happy to let you know that the first one was a success. 

If you missed the first one, then go ahead and give me a call or send me a message, reserve your slot now, I will guarantee that after the workshop, you'll be able to start your freelance career. 

For the benefit of the ones that only heard about this now, here are what you have to expect in the workshop:


A workshop like no other


Don't mistake this workshop to be like the ones you have attended so far. What does this workshop have that is different? Unlike, other workshop that offers general insights in being a freelancer, this workshop will guide you through everything step by step. 

In this workshop, you walk in an employee tired of their day job, or an employee looking for extra income, You come out still an employee but with a renewed spirit and a long term freelancing job if you are chosen. If not, you still walk out with a freelancing profile that is ready to send out your first application and accept your new job.

Still curious about what I am talking about? Here are some of the things you will learn.


Career path guidance

Did you know that there are two types of freelancers? This workshop will help you determine which type will suit you, your schedule and your skills better.

Profile creation

There will be an on the spot profile creation. Know how to vamp up your profile to get yourself noticed by your clients.

Niche picking

Learn which niche or "genre' as you call in with music will work best for you and your skills.


Usual rates

Learn about the usual rates for every writing job. Know that bidding too high won't win you the job, bidding too low won't either. Never commit that mistake again after this workshop.


Cover letter creation

When applying for the job. Your cover letter is your weapon, you have to penetrate through the client's shield and make him realize you are the one for the job. Know what and what not to include in your cover letter.


Choosing the job

Learn about the jobs that are fit for you. Differentiate scams from legitimate ones.

Bidding for the job

Learn how to manipulate you bid in order to get the job.

Getting the job

Know what to do when you get the job. From accepting the offers and terms, to actually starting with the job.


All of these will equip you to be more competitive in the freelancing world. These will make sure you can start your career right after you leave the workshop.

Hang on. There's more.

Of course, I won't let you walk away with just that. I also prepared some bonuses that can help you with your freelancing careers.

Are you curious already? Here they are:

Withdrawing your earnings. Not everyone are aware of the policies and processes when it comes to withdrawing their earnings. Know what websites you have to register on and what bank accounts you have to enroll to.

Time management tips. When you have all the time in your hands, how can you budget it to fit your lifestyle? how can you prevent procrastinating when you don't have a boss?

Productivity tips. You know what they all say, work smarter not harder. No matter how hard you work, if you are not organized, you will not be able to finish you job. So I will teach you how to work smarter to finish the job in lesser amount of time and therefore have more time for yourself or your family.

Budgeting your earnings. Of course I won't let you earn extra just to vamp up your lifestyle and spend more. There will also be a brief and helpful talk about how to spend your money wisely.


Ooops, there's still more.

Here are some of the inclusions of the workshop:

*Click on the links and like our pages. :)


As a bonus for this blog post, I'll post photos of the first workshop for you to see. We had fun during the workshop, we ate, we shared stories, and we learned a lot.                 




We ate while we are discussing. The pastry buffet was sponsored by Paulette's Choclettes.I'm not sure where the photos of the Choclette Brownies and Choclette Cupcakes are, I'll look for them and post it here too.


We invited a financial consultant to help the writers' with how to save the money that they will earn. She gave us a presentation and we also had fun activities.



After the discussion and the guest speaker. We had a Q&A for their clarifications. After that, they were given their certificates of participation.



Now before I end this, I'd like to take this opportunity to thank my family for making this possible. Together, we turn what used to be a "bodega" into something presentable. Thank you Mama, Papa, Diko, Kuya Ronald, and of course, my lie and purpose, the Daddy and the Asti, the Mommy loves you so so much!

Next I'd like to thank Mr. Ver Garcia for helping me promote the workshop. Of course who would forget my team. The best writing team there is. I want to thank Do It Write Solutions for helping me get through this and for also helping me promote the workshop.

Lastly, I'd like to thank all the participants who came and gave me the opportunity to share what I know.

Some of the participants are bloggers, I'll share their link here when they are done. :)

Oh and lastly, we have been featured in People's Tonight. :) Here is the newspaper clipping.



About the workshop: 


If you are interested, please don't hesitate to send me a PM on Facebook, here's my link: 


Or send me an email on:

nizzagueco@yahoo.com


Thank you!




***UPDATE***
We will have another workshop on June 13. Please stay tuned as we release the official announcement.



WHAT: Freelance Writing Workshop
WHEN: Saturday, May 23, 2015. 12nn - 6pm
WHERE: QC near Welcome Rotonda (details will be given to the attendees) 
PRICE: 1500 per slot. Refer to the poster for group discounts.


Photo Credits: Porkchops & Steaks
Vicel Enriquez, Nizza Gueco and Rizza Kho
Hi! Here I am again. We just finished our second make up workshop. You can read all about it here: Makeup Workshop 01.

If you have read my last post, you'll know that I was never into makeup and the first makeup workshop was the only one that woke up the kikay in me. I never liked putting on makeup unless we have an event to go to, like a wedding or a birthday party. But other than that, I don't wear makeup at all.

So for those of you who are saying:
Hindi naman ako mahilig sa makeup. Sayang lang.
I like to go about my day without makeup, it looks more natural.

Here's what I can tell you, which by the way I learned from the workshop:
  • Even if you are not into makeup, there are bound to be some meetings or events that will require you to attend made up.
  • To look natural, minimal makeup is needed.
  • You can wear make up and not look overly made up.
  • You have to be presentable everyday, you never know what will happen or who you'll meet.
Enough of my ever famous "sermon". I'm here to tell you about what happened during that one fun day when we conducted Vicel's Makeup Workshop 02. 

The first workshop was held in Vicel's Dad's office in Mother Ignacia, The place was a bit small and could not accommodate more than 10 students. So this time, she decided to rent a venue for the event and hit the jackpot! Look at how amazing the place is. It's perfect for a makeup workshop.

Here are Kelly and Vicel setting up
Photo Credits: Porkchops & Steaks
Here is Kelly and Vicel setting up (with Bryan on the side)
Photo Credits: Porkchops & Steaks

Here is a shot of her brushes and some makeup
Photo Credits: Porkchops & Steaks
A good shot of her makeup chair
Photo Credits: Giancarlo Torres 


With Vicel's Guest MUA Lot.
Photo Credits: Porkchops & Steak
Vicel and Lot getting ready.
Photo Credits: Porkchops & Steaks 


Some vibrant colored lipstick she bought
for the students' use.
Photo Credits: Porkchops & Steaks 
Another view of her makeup chair
Photo Credits: Porkchops & Steaks 



So there, we arrived at the venue about 15-20 minutes late and Vicel and her cousin Kelly are already setting up the place. After a brief catching up (I don't even know why we had to catch up when we are talking practically everyday. Haha!), we proceeded in setting up the buffet sweets that we will serve to the students. If you want to order or have free samples arranged, please like Paulette's Choclettes on Facebook! :)

Here are some photos:

Choclette Chip Cookies
Photo Credits: Porkchops & Steaks 
Choclette Brownies
Photo Credits: Porkchops & Steaks 

Choclette Brownies perched on their plates
Photo Credits: Porkchops & Steaks 
The Coffee Cups and the Coffee Maker
Photo Credits: Porkchops & Steaks 

Sugar, Creamer, and Milk
Photo Credits: Porkchops & Steaks 
Choclette Cupcakes
Photo Credits: Porkchops & Steaks 

Looks yummy, right? It would be better if you taste it! Contact us now or join us in the next workshop to be able to have a taste of these goodies!:)

The start of the workshop is pretty much the same. When the students have arrived, Vicel proceeded in introducing herself and sharing what she knows about makeup. What I can say about Vicel, which I like very much by the way, is that she is not the type of makeup artist that act as though she is an expert. She does not claim to be one and most of all, she does not make her students do it the way she does it. She sets some examples and then shows the students what it will look like in different applications.

Here are some photos while she was teaching:

Get to learn about brows.
Photo Credits: Porkchops & Steaks 
Know how to determine your foundation shade.
Photo Credits: Porkchops & Steaks 

Know which is a better foundation for you, 
cream, liquid or powder.
Photo Credits: Porkchops & Steaks 
Join our workshop and get a basic set of makeup brushes!
Photo Credits: Porkchops & Steaks 

After she was done discussing the basics of makeup and entertaining some questions of the students, she let them do their own makeup. They can use all the makeup she brought. She and Lot, her guest makeup artist helped the students with their makeup application.

Makeup application with the help of Vicel and Lot
Photo Credits: Porkchops & Steaks 
Makeup application with the help of Vicel and Lot
Photo Credits: Porkchops & Steaks

Makeup application with the help of Vicel and Lot
Photo Credits: Porkchops & Steaks
Makeup application with the help of Vicel and Lot
Photo Credits: Porkchops & Steaks

Makeup application with the help of Vicel and Lot
Photo Credits: Porkchops & Steaks
Makeup application with the help of Vicel and Lot
Photo Credits: Porkchops & Steaks

Of course, after the application, some portrait shot are to be expected. Here are some of the shots:

With Donya R and Donya V
Photo Credits: Porkchops & Steaks

With my gorgeous nieces Carla and Julia
Photo Credits: Porkchops & Steaks

With Donya V and her BFF Caroleen
Photo Credits: Porkchops & Steaks

Techne Officials with Guest MUAs
Photo Credits: Porkchops & Steaks

With my BFF and Donya V's BFF
Photo Credits: Porkchops & Steaks

Techne Donyas
Photo Credits: Porkchops & Steaks

Techne Donyas
Photo Credits: Porkchops & Steaks

Techne Donyas
Photo Credits: Porkchops & Steaks

The Donyas with Kelly and Justine
Photo Credits: Porkchops & Steaks

Arte me
Photo Credits: Porkchops & Steaks

Flip your hair!
Photo Credits: Porkchops & Steaks

Like this!
Photo Credits: Porkchops & Steaks

Here are some of our group shots:

Photo Credits: Porkchops & Steaks

Photo Credits: Porkchops & Steaks 
Photo Credits: Porkchops & Steaks

Photo Credits: Porkchops & Steaks

Photo Credits: Porkchops & Steaks

Photo Credits: Porkchops & Steaks

Oh and by the way, we had sponsors that day. Gelo talked about skin care while Abby sold her products to the students. Here are some photos:

Photo Credits: Porkchops & Steaks

Photo Credits: Porkchops & Steaks

Photo Credits: Porkchops & Steaks

Photo Credits: Porkchops & Steaks

Add me on Facebook for more details: Nizza Gueco